Thursday Menu

Breakfast
Smoked salmon tortilla *(2,5,7)
Snack
Beetroot smoothie
Lunch
Braised pork tenderloin with quinoa *(7,13)
Snack
Avocado cheesecake *(4,7)
Dinner
Cream of broccoli *(1,2,10)
*CONTAIN ALLERGENS:
  • 1 Celery
  • 2 Cereals containing gluten including wheat, rye, barley and oats
  • 3 Crustaceans – such as prawns, crabs and lobsters
  • 4 Eggs
  • 5 Fish
  • 6 Lupin
  • 7 Milk
  • 8 Mollucs-such as mussels and oysters
  • 9 Mustard
  • 10 Tree nuts-including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
  • 11 Peanuts
  • 12 Sesame seeds
  • 13 Soybeans
  • 14 Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
Want to know what's on the menu next week? Take a moment to contact us and ask about our menu.