Tuesday Menu

Breakfast
Millet pudding with banana *(7)
Snack
Hazelnuts with strawberries *(10)
Lunch
Tuna steak with broccoli and red lentil *(5)
Snack
Salad on spinach and beetroots
Dinner
Cream leek soup *(2,7,)
*CONTAIN ALLERGENS:
  • Celery
  • Cereals containing gluten including wheat, rye, barley and oats
  • Crustaceans – such as prawns, crabs and lobsters
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Mollucs-such as mussels and oysters
  • Mustard
  • 10 Tree nuts-including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
  • 11 Peanuts
  • 12 Sesame seeds
  • 13 Soybeans
  • 14 Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
Want to know what's on the menu next week? Take a moment to contact us and ask about our menu.